Sydney Sajadi 5/4/20 Sydney Sajadi 5/4/20

The Velvet Mash

Creamy mashed potatoes topped with garlicky mushrooms and crispy roasted Brussels sprouts. A side dish that easily becomes the main event.

Sydney Sajadi 5/4/20 Sydney Sajadi 5/4/20

Golden Root Crunch

Roasted heirloom carrots with a creamy lemon-tahini drizzle, toasted walnuts, and fresh herbs. Easy enough for weeknights, pretty enough for guests.

Sydney Sajadi 5/4/20 Sydney Sajadi 5/4/20

Baby spinach with persimmon, pomegranate, goat cheese, and toasted walnuts in a walnut vinaigrette. A colorful salad for the colder months.

Sydney Sajadi 4/28/20 Sydney Sajadi 4/28/20

Wild salmon over greens with roasted Brussels sprouts, sweet potato, and broccoli, finished with a lemon-tahini drizzle. Balanced and filling.