Certification

I completed Health and Wellness: Designing a Sustainable Nutrition Plan, a program from Harvard Medical School Executive Education led by Dr. Beth Frates.

The program focused on evidence-based approaches to nutrition and on building plans people can actually sustain, based on their individual needs, habits, and lifestyles. It shaped how I think about nutrition: practical, personal, and built for the long term rather than quick fixes.

I bring that same approach to my work with clients, alongside the guidance of their doctors and other healthcare providers.